Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and bacon milk gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Beef and Bacon Milk Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef and Bacon Milk Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Prepare 3 tbs flour
  4. Make ready 2 cups milk
  5. Take Black pepper
  6. Get Garlic powder
  7. Take Red pepper flakes
  8. Prepare Brown sugar

Turn the pan up to a high heat and keep stirring until the mixture has reduced by half. Pour the gravy into another pan, straining the bacon off in the process. Let the bacon cool down slightly before blitzing in a food processor with. Bacon Gravy is a simple milk gravy made with bacon grease.

Steps to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy!

So that is going to wrap this up for this exceptional food beef and bacon milk gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!