Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Appalachian Sausage Gravy for biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Get 1/3 roll hot breakfast sausage
- Get 1/4 cup shortening or lard
- Get 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up for this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
