Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, old school tuna noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old school tuna noodle casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Old school tuna noodle casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Tuna Noodle Casserole in Groceries on Amazon. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best.
To begin with this particular recipe, we must prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old school tuna noodle casserole:
- Get 1 tbsp unsalted butter or olive oil
- Prepare 8 oz fresh mushrooms thinly sliced
- Get 1 tsp dried oregano
- Prepare 2 can cream of mushroom soup
- Prepare 1/4 cup milk
- Prepare 1/4 cup dry white wine
- Prepare 2 can water packed chunk light tuna undrained
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 8 oz wide egg noodles
- Take 1/2 cup panko/breadcrumbs
This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on top of rice or noodles. This Tuna Noodle Casserole brings tears to my eyes because I think of my grandmother, of her incredible friendship with Aunt Bee, and of the life that they shared together long before I was born. When I prepare the simple dinner for my own family now, I feel overwhelmingly blessed for the ability to taste, touch, and enjoy the same comforting.
Instructions to make Old school tuna noodle casserole:
- Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
- Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
- In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
- Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
- Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.
Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.
So that’s going to wrap it up with this special food old school tuna noodle casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
