Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, dominican coconut fish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dominican Coconut Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Take 6 skinless and boneless white fish fillets
  2. Prepare 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Take 5 cloves garlic, minced
  5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Get 1.5 tsp Old Bay seasoning
  7. Take 1 tsp old bay (into the sauce as well)
  8. Make ready to taste Salt and pepper
  9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
  10. Make ready 1/4 tsp ground coriander
  11. Get 1/2 tsp dried oregano
  12. Make ready 1/2 onion, sliced thin
  13. Prepare 1 green pepper, sliced thin
  14. Get 1 red pepper, sliced thin
  15. Take 1 tbs tomato paste
  16. Make ready 2 can coconut milk
  17. Prepare Optional: fresh chopped cilantro
Steps to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap this up for this exceptional food dominican coconut fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!