Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry leaves potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Cook the potatoes in boiling water seasoned with salt.
Curry leaves potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry leaves potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook curry leaves potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves potatoes:
- Take 4-5 medium Potatoes boiled and cubed
- Get 1/2 cup dried curry leaves
- Take 1 tsp haldi powder
- Take 1 tsp Jeera, Coriander seeds
- Get 1 tsp Jeera powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp amchoor
- Get 1 tbsp Coriander powder
- Make ready to taste Salt
Curried potatoes are a staple in India and are very often included in a thali or main meal. Growing up we'd have this a few times a week and every aunty. The shiny, dark green leaves grow pinnately along. Now heat the oil in a skillet and add mustard seeds.
Steps to make Curry leaves potatoes:
- Cut the boiled potatoes into cubes. In a pan, add oil as it heats add jeera and coriander seeds.
- Now add the curry leaves cook for a minute or two to get them crispy.
- Now add all the masalas in the pan except salt.
- Now add the potatoes and mix everything.
- Saute on high flame for 1-2 minutes. Switch off the gas. The Potatoes are done. Serve them hot.
Hing (Perungayam) - a generous pinch. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely"deviled" exactly describes the dish. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. Learn how to make mouth watering spicy potato curry with baby potatoes with this easy recipe. While the potatoes are cooking, you can make the masala by heating some oil in a kadai, and then spluttering some mustard seeds and curry leaves for a few seconds.
So that’s going to wrap it up for this exceptional food curry leaves potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
