Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Get 2 pound salmon fillet
- Prepare 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Get Salmon Topping:
- Take 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Take zest of half a lemon
- Prepare 1 Tablespoon fresh lemon juice
- Prepare 1 Tablespoon olive oil
- Take Tomatoes:
- Make ready 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Get 3 Tablespoons chopped fresh basil
Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Try our recipe for lemon and dill roast salmon. And you know lemon-dill flavors are THE BEST!
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up. No, but really, I just had to share this ASAP. A super easy Paleo salmon dinner with crispy roasted lemon dill potatoes and brussels sprouts. Preparation of the fish itself really couldn't be easier.
So that’s going to wrap it up with this exceptional food super easy roasted lemon dill salmon with basil tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
