Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves with rice and meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Grape Leaves with Rice and Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Grape Leaves with Rice and Meat is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed grape leaves with rice and meat using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grape Leaves with Rice and Meat:
- Get leaves grape
- Take 1 step
- Take 1 cup rice
- Get 1/2 cup tomato minced
- Prepare 1/2 cup onion minced
- Prepare bunch parsley
- Get 1 cup ground beef/chicken (optional)
- Make ready to taste salt and pepper
- Take 1/2 cup olive oil
- Take 3 step
- Prepare 2 cups water
- Take 1 maggie cube
- Make ready 1/2 teaspoon chilli powder or more if desired
- Make ready 1 cup lemon juice or more if desired
- Get 2 step
- Take 1-2 potatoes sliced
- Make ready 1 tomatoe sliced
- Prepare meat ribs (optional)
Instructions to make Stuffed Grape Leaves with Rice and Meat:
- Wash rice and drain. Combined all ingredients in step 1.
- Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. but it will do without meat
- Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture πππ) Repeat until all rice mixture is consumed.
- Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
So that’s going to wrap this up for this exceptional food stuffed grape leaves with rice and meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!