Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese crackers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Crackers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese Crackers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese crackers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Crackers:
- Prepare Extra Sharp Cheddar Cheese (shredded)
- Take Unsalted Butter (cut into cubes)
- Prepare Flour
- Get Salt
- Make ready Ice water
Instructions to make Cheese Crackers:
- Preheat oven to 350°F.
- Pulse everything (except Water) together in the food processor until the dough resembles coarse sand.
- Pulse in Water two tablespoons at a time. It may need to add a little more if the dough looks dry.
- Remove the dough from the processor, form into a disk, flatten slightly, and wrap in plastic. Chill for at least 20 minutes.
- Roll the chilled dough out on a lightly floured work surface. Work with half of the dough at a time. Roll to a very thin (about 1/4" inch) rectangle then cut into squares.
- Place on a parchment paper lined cookie sheet or silpat. Bake for about 10 to 12 minutes, or until crispy.
So that is going to wrap this up with this exceptional food cheese crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
