Easy and Chewy Kabocha Squash Gnocchi
Easy and Chewy Kabocha Squash Gnocchi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and chewy kabocha squash gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Chewy Kabocha Squash Gnocchi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy and Chewy Kabocha Squash Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Make ready 200 grams Kabocha squash (peeled)
  2. Make ready 50 grams Katakuriko
  3. Prepare 50 ml Milk or water
  4. Prepare 1 Katakuriko (for dusting)
Instructions to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften.
  2. Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth.
  3. Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko.
  4. Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky.
  5. Press down with the back of a fork to flatten and pattern.
  6. Repeat for the rest of the dough.
  7. Cook in boiling water. When the gnocchi float to the top, drain in a colander.
  8. Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers.
  9. [ Variation ] I added these gnocchi into a sesame and soy milk hot pot.
  10. [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon.
  11. [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup.
  12. [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. - - https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave

So that is going to wrap this up with this exceptional food easy and chewy kabocha squash gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!