Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Prepare Flour
  2. Prepare Whisked Yogurt
  3. Take Baking Powder
  4. Make ready Salt
  5. Take Sugar
  6. Get Water as required
  7. Take Paneer Curry
  8. Take Onion Chopped
  9. Make ready Paneer
  10. Make ready Tomato Chopped
  11. Get Ginger
  12. Make ready Ginger
  13. Get Cumin seed
  14. Take Butter and oil
  15. Take Chilli Powder
  16. Get Cashews
  17. Make ready Coriander Powder
  18. Take Turmeric powder
  19. Get Salt
  20. Make ready Garam Masala powder
  21. Prepare Cumin Powder
  22. Take Fresh Cream
  23. Make ready Dry Kasuri Methi
  24. Take Coriander
  25. Get Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that’s going to wrap this up with this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!