Cheesy Cream Sauce (With Simple Gnocchi)
Cheesy Cream Sauce (With Simple Gnocchi)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy cream sauce (with simple gnocchi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Cream Sauce (With Simple Gnocchi) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Cream Sauce (With Simple Gnocchi) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy cream sauce (with simple gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cream Sauce (With Simple Gnocchi):
  1. Make ready Simple Gnocchi
  2. Prepare as much (to taste) Parsley (for garnish)
  3. Take To make the cream sauce:
  4. Make ready Milk
  5. Get Soup stock cube
  6. Take Sliced cheese
  7. Take Parmesan cheese
  8. Make ready Salt and pepper
  9. Take Katakuriko slurry
Instructions to make Cheesy Cream Sauce (With Simple Gnocchi):
  1. Dissolve the stock cube into the milk in a saucepan over low-medium heat.
  2. Mix the finely sliced cheese into the milk mixture with a wooden spatula.
  3. Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
  4. Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
  5. Transfer everything to a plate and garnish with parsley to finish.

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