Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt crackers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt crackers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salt crackers is something which I have loved my whole life. They are nice and they look fantastic.
Today's recipe salt crackers or Plain Soda Crackers for tea break. hope you all will like this recipe. A wide variety of salt crackers options are available to you, such as flavor, taste, and packaging. Download Salt crackers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we must prepare a few components. You can cook salt crackers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt crackers:
- Take all-purpose flour
- Prepare water
- Get butter
- Get oil
- Make ready sugar
- Get baking soda
- Make ready cream of tartar
- Take salt
- Make ready Sea salt
- Get Oregano seasoning
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.
Steps to make Salt crackers:
- Heat butter oil and water until the better melts. Keep it aside until it has warm.mix all dry ingredients except sea salt and oregano seasoning
- Once the butter mixture is warm add it to the dry mixture and knead into a soft dough. Cover it in a plastic film and keep it in refrigerator for half hour
- Poster refrigeration roll the dough into a slightly thick roti cut it into the square cubes and poke with the fork. finally grease the baking plate with butter, place the square crackers on the greased plate, apply butter from above and epsom sea salt and oregano seasoning. Bake in a preheated oven at 180 degrees celsius for 15 minutes.
Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball. sea salt. Shake up your snack game with sea salt goodness - our classic cauliflower cracker never goes out of style. Top Sea Salt crackers with thin slices of Swiss cheese. Add a thin round of salami.
So that’s going to wrap this up for this exceptional food salt crackers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
