Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Make ready 600 ml water
  2. Prepare 1 tsp dashi
  3. Get 1 tsp shoyu
  4. Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Get 2 mochi blocks, cut into 8 pieces
  6. Prepare 1/2 cup broccoli florets
  7. Take 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Take 1/2 block naruto, sliced thinly
  10. Take 6 champignon mushrooms, halved

Ozoni is one of Japan's traditional New Year's foods. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Ozoni soup varies depending on where you are in Japan and the household.

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

Typically, you will find a clear dashi based broth in the Kanto region Both are incredibly delicious and easy to make though do defiantly try out both to see which one enjoy! Ingredients to Make Japanese Mochi Soup. My best friend is Japanese (I always feel that she is still alive somehow). This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni.

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