Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, les bugnes (french donuts). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Les Bugnes (French Donuts) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Les Bugnes (French Donuts) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Les Bugnes (French Donuts):
- Take 300 g bread flour
- Prepare 1 egg
- Get 30 g powdered sugar + 2tbs for coating
- Take 80 g soft unsalted butter
- Prepare 2 g salt
- Take 1 tbs fresh orange zest
- Take 1 tbs rum
- Prepare 6 g instant dry yeast
- Make ready 30 ml fresh milk
- Take 2 cups Canola oil for frying
Steps to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
So that is going to wrap it up with this exceptional food les bugnes (french donuts) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
