Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Chowder is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Prepare 1-1/2 cup sliced purple fingerling potatoes
- Take 1-1/2 cup diced white fingerling potatoes
- Prepare 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Make ready 1 cup water
- Get 2 ears corn
- Take 2 stalks/ribs celery
- Take 1/2 cup thinly sliced leeks
- Make ready 1/2 teaspoon tarragon
- Prepare 1 teaspoon salt
- Get 2/3 cup chopped cooked hog jawl bacon
- Take 1 teaspoon granulated garlic powder
- Prepare 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
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