Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
Gnocchi with red pepper and prosciutto is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi with red pepper and prosciutto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get gnocchi (store bought from the fresh pasta aisle)
- Get boiling water
- Get salt
- Take Sauce
- Make ready olive oil, extra virgin
- Make ready hot pepper flakes
- Get red peppers, thinly sliced
- Take prosciutto
- Take minced garlic
- Get dry white wine
- Get dried oregano or basil
- Prepare tomato puree
- Take salt and pepper to taste
- Prepare topping
- Prepare chopped fresh parsley
- Make ready grated Grana Padano or Parmiggiano
Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Add tomatoes, stock, vinegar and sugar; bring to boil.
Steps to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Add the roasted red peppers, onions and salt.
So that is going to wrap this up for this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
