Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Blended Paste (processed in a blender)
  3. Make ready 3 pc (50 g) Green Chillies (roughly chopped)
  4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Make ready 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
  8. Prepare 1/3 cup Water
  9. Get Other ingredients;
  10. Take 1 cup Coconut Milk
  11. Make ready 2 sticks Lemongrass (bruised)
  12. Take 2 pc Tamarind Slices
  13. Take 1 tsp Salt (to taste)
  14. Prepare 100 g Pineapples (cubed)
  15. Prepare 70 g Okra (optional)
  16. Make ready 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap it up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!