Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cream rice (nasi lemak). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Cream Rice (Nasi Lemak) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Make ready 1 cup White Rice
- Take 1 Cup Water
- Get 1 Cup Coconut Milk
- Make ready as needed Salt
- Prepare 3 Pandan Leaves (screwpine leaves, optional)
Instructions to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that’s going to wrap this up for this special food coconut cream rice (nasi lemak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
