Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade sun dried tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Sun Dried Tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Sun Dried Tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Take 1 lb cherry tomatoes (or more)
- Make ready 2 tsp fine sea salt
- Make ready 1 olive oil, extra virgin
- Prepare 1 garlic clove
- Prepare 1 bunch fresh rosemary
Steps to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap this up with this special food homemade sun dried tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
