Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Make ready Fish any fish Tilapia
- Get Luyang Dilaw or Tumeric peeled and grated
- Take Onions chopped
- Take 2 cloves garlic chopped
- Prepare 1 cup vinegar
- Get Coconut cream or gata
- Get 1 finger chilies chopped diagonal
- Get to taste Salt and pepper
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!