Sago and coconut cream dessert with mango
Sago and coconut cream dessert with mango

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago and coconut cream dessert with mango. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream.; For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls.; For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. You could also add a spoonful of caramelised ginger or pandan. Based on the classic Cantonese mango sago pudding, this is a fine dessert.

Sago and coconut cream dessert with mango is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sago and coconut cream dessert with mango is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sago and coconut cream dessert with mango:
  1. Get for sago with coconut cream
  2. Make ready 1/2 cup sago
  3. Get 1 stick vanilla bean
  4. Get 1/4 cup coconut cream
  5. Prepare 1 cup coconut milk pure
  6. Take 1/4 cup sugar
  7. Get 1 box fruits

This dessert is perfectly in summer. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. It pairs well with the sweetness from the mango.

Steps to make Sago and coconut cream dessert with mango:
  1. Soak sago overnight (big pearls). I avoid smaller ones.
  2. drain them in the morning and wash them under tap for a few seconds.
  3. in a saucepan, mix coconut milk , sugar, vanilla bean.
  4. add sogo to mixture and cook on medium heat.
  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
  7. add coconut cream to it once it is cooled.
  8. since it has starch, it will have a slight gel like consistency when cooled.
  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.

Coconut milk is a classic accompaniment for mango. The tapioca pearls were first cooked for half an hour. These steps are necessary for perfectly cooked sago. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. Remove from the heat and keep the lid on.

So that’s going to wrap it up for this special food sago and coconut cream dessert with mango recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!