Pain d'épices (Spiced Sweet Bread)
Pain d'épices (Spiced Sweet Bread)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pain d'épices (Spiced Sweet Bread) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pain d'épices (Spiced Sweet Bread) is something that I’ve loved my entire life.

Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts. Pain d'épices can be found at traditional markets, where it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
  1. Take 1/2 cup + 1/3 cup (200ml) water
  2. Take 1/3 cup (125 g) honey
  3. Make ready 1 tsp baking soda
  4. Take 2 cups (250 g) flour
  5. Get 1/3 cup (55 g) sugar
  6. Make ready 1 Tbsp anise seeds

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. A classic French spice bread, this pain d'epices is made with rye flour and a warming blend of ground spices sweetened with honey. Pain d'epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. A hearty paleo and gluten-free French spice bread with an aromatic blend of seasonal spices reminiscent of gingerbread.

Instructions to make Pain d'épices (Spiced Sweet Bread):
  1. Preheart your oven to 300°F/150°C.
  2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
  3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
  4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
  5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

Stir in honey, spices, orange zest & baking soda til combined. Pain d'Épices (adapted from A Baker's Tour by Nick Malgieri). Pain d'epices has so many memories for me in Alsace where I lived and there are so many derivative desserts you can make with the combination of spices in this wonderful bread with,(though dry mustard seems rather odd? Keep your pain d'épices spice blend in an airtight jar away from direct sunlight or hot temperatures. Best used within a few months but for optimal flavor use within a couple of weeks.

So that is going to wrap this up with this special food pain d'épices (spiced sweet bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!