Drunk Janna's coconut cream muffins
Drunk Janna's coconut cream muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, drunk janna's coconut cream muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunk Janna's coconut cream muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Drunk Janna's coconut cream muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have drunk janna's coconut cream muffins using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drunk Janna's coconut cream muffins:
  1. Make ready 3 eggs
  2. Make ready 1/2 cup milk
  3. Prepare 2/3 cup white sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 1/2 cup sweetened coconut flakes
  7. Make ready 1 can crescent rolls
  8. Get 8 tsp brown sugar
Steps to make Drunk Janna's coconut cream muffins:
  1. Preheat oven to 350.
  2. Whisk eggs and milk in pot over medium heat. Keep whisking until smooth and just barely starts to thicken.
  3. Add white sugar. Very important to keep whisking the whole time so it doesn't get lumpy/stick to pan as much/eggs won't curdle. Keep going until its just about to custard consistency.
  4. Remove from heat. Stir another minute or so. Add in vanilla and baking soda.
  5. Add in coconut flakes and stir until well combined.
  6. Grease a muffin pan. Take crescent rolls and fold and mold so the long edge has been cut in half and it looks like a kite/diamond. Put these in the muffin pan with the edges hanging out a bit.
  7. Spoon coconut custard into the muffin rolls and pinch them closed.
  8. Add brown sugar to the top. Actually this part is really good, just add as much brown sugar as u can get on the dough. You can even put it on the sides or bottom.
  9. Bake about 20 minutes. I followed the heating instructions on the crescent rolls and then added another 5-8 minutes (I think anyway. I don't really remember I was drunk. Just keep an eye on it).
  10. Take them out when they are slightly browned. You can eat them this this but they sort of taste like custard sandwiches which is weird.
  11. Let them cool. Put them in a plastic bag and seal it up over night. The bread will absorb some of the custard stuff and the brown sugar will turn into more of a syrup. They taste like coconut cream filled muffins in the morning!

So that is going to wrap this up with this exceptional food drunk janna's coconut cream muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!