Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cultured coconut cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cultured Coconut Cream is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cultured Coconut Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cultured coconut cream using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cultured Coconut Cream:
- Get base
- Get 1 cup Coconut Cream (from a can of full fat coconut milk)
- Make ready 1 Probiotic Capsule (I use Megafood Megaflora Tablets)
- Get 1/4 tsp Salt
- Make ready supplies
- Get 1 Coffee Strainer or Cheesecloth
- Make ready 1 non-metallic bowl
- Get 1 non-metallic tool for mixing
- Prepare taste and texture (optional)
- Prepare lemon juice
- Make ready honey
- Take fruit
- Make ready powdered sugar
- Prepare Coconut Water
Steps to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
So that’s going to wrap it up with this exceptional food cultured coconut cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
