Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king tender coconut brown rice sweet pongal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
King tender coconut brown rice sweet pongal is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. King tender coconut brown rice sweet pongal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Get 1 cup Brown rice -
- Get Jaggery - 1 1/2 cup (depends)
- Get 2 cup King tender coconut juice (red tender coconut juice) -
- Prepare 3 spoon Ghee -
- Get 4 Cashews-
- Get 4 Dry grapes -
- Make ready 1/2 cup Coconut flower -
- Get pinch Caradom -
Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts.
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Chakkara Pongal is generally made in temples and is served as a 'prasadam' whereas, Ven Pongal is prepared at every home for celebrating the festival of Pongal. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Brown Rice Upma. பிரவுன் ரைஸ் உப்புமா.
So that is going to wrap it up for this special food king tender coconut brown rice sweet pongal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
