Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut cream cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cream Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Cream Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cake:
- Prepare 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Prepare 1 can 15 oz cream of coconut, I use Lopez
- Get 1 can Sweetened condensed milk, 14oz
- Prepare 1 Container non dairy whipped topping
- Make ready 1 Sweetened/toasted coconut, optional
Instructions to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that’s going to wrap it up for this exceptional food coconut cream cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
