Chocolate Coffee Cream Mousse
Chocolate Coffee Cream Mousse

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate coffee cream mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate coffee mousse is a very easy and simple recipe. This delicious dessert can be a nice relief during this hot summer. This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture.

Chocolate Coffee Cream Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Coffee Cream Mousse is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coffee Cream Mousse:
  1. Prepare 900 ml Double Cream
  2. Prepare 600 ml Creme Fraiche
  3. Make ready About 230g Galaxy Milk Chocolate,I only used 110g
  4. Take 4 Dessert Spoons of Coffee Granules
  5. Prepare 20 Dessert Spoons of Granulated Sugar

I love having this Espresso Mousse hanging out in the fridge for a wonderful finish to a dinner. Because it's made ahead, there's nothing to do, but grab a spoon. This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich, and perfectly sweet that we're willing to call it the only dessert you need to master for life. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.

Steps to make Chocolate Coffee Cream Mousse:
  1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
  2. Add the Creme Fraiche too the chocolate and coffee mix.
  3. Whip up Double Cream in Kenwood Food Mixer
  4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

Hot chocolate with cold chocolate Ice cream and a splash of Liquour. A delicious chocolate-y twist on the Affogato. Want to know why this is the best tasting mousse ever, besides the chocolate, the bold coffee flavor, the smoothness, the light texture—but not so much that it dissipates before you get. Chocolate and Coffee Mousse recipe-chocolate recipes-recipe ideas-new recipes-woman and home. Chocolate mousse is a surprisingly low fat dessert option that is still satisfyingly sweet.

So that’s going to wrap this up for this special food chocolate coffee cream mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!