Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta con le braciole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta Con Le Braciole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pasta Con Le Braciole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pasta con le braciole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Con Le Braciole:
- Make ready 4 Garlic cloves
- Prepare 2 TBS Olive oil
- Prepare 5 thin cut beef steaks
- Take 1/2 cup parsley
- Take 1/2 cup cubed provolone cheese
- Prepare to taste Salt and pepper
- Take 1 Qt jar of Zanni's Ready Made Sauce (Any flavor except Marinara)
- Prepare 8 cups water
- Make ready 1 box (16 oz) spaghetti
- Take 1/2 cup parmigiano cheese
Steps to make Pasta Con Le Braciole:
- Chop 2 garlic cloves, parsley, and cube provolone cheese. Mix together.
- Lay thin steaks on a flat surface and fill with garlic, parsley and provolone mix. Roll steaks and tie both ends with thread to prevent unrolling.
- In a frying pan, add 2 tbs olive oil and 2 chopped garlic cloves. Sauté till golden brown.
- Add rolled steaks to sautéed garlic and fry at medium heat for 5 minutes, stirring frequently.
- Add Zanni's Ready Made Sauce and bring to a boil. Simmer at low temperature for 20 minutes.
- Boil 8 cups of water, salt to taste. Cook pasta of choice according to box instructions.
- Top pasta with sauce and braciole. Sprinkle with Parmigiano cheese.
- 🍝Serve Pasta con Braciole🍝with a sprinkle of parmigiano cheese🍴a slice of garlic bread🥖a garden salad🥗with fresh lemon dressing🍋and a cool glass of red moscato🍷
So that is going to wrap this up with this special food pasta con le braciole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!