Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curd rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Curd rice is something which I’ve loved my whole life.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this recipe, we must first prepare a few components. You can cook curd rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Make ready rice
- Prepare bowl curd
- Prepare cucumber finely chopped
- Make ready green chilli chopped
- Make ready Salt as per taste
- Take chopped coriander leaves
- Make ready For tempering -
- Get Oil
- Prepare red chilli
- Make ready mustard seeds
- Make ready cumin
- Prepare washed chana dal
- Get curry leaves
- Get asafoetida
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Wash and soak the rice for 20 minutes.
- In pressure cooker put soaked rice and 2 and 1/2 bowl water, close the lid and take 2 whistle.
- Let the rice cool completely.
- In a big bowl put cooked rice,whisked curd, chopped cucumber, green chilli and salt.Mix it well.
- Now heat a tadka pan, add oil,cumin, musterd seeds when they splutter add chana dal, curry leaves, red chilli and asafoetida.
- Fry untill golden than pour on curd rice mixture.
- Mix well and garnish with chopped coriander leaves.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
