Simona's Vegeterian Spaghettis
Simona's Vegeterian Spaghettis

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simona's vegeterian spaghettis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simona's Vegeterian Spaghettis is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simona's Vegeterian Spaghettis is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simona's Vegeterian Spaghettis:
  1. Prepare 500 grams spaghettis or fettuccine
  2. Get 20 asparagus, cut in pieces of 3/4 inch (approximately)
  3. Prepare 20 mini-tomatoes, each cut in half
  4. Prepare 1 1/2 cup feta cheese, diced in small cubed
  5. Prepare 2 tbsp unsalted butter
  6. Make ready 2 green onions, chopped
  7. Take 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
  8. Take 1 1/2 clove garlic, chopped finely
  9. Prepare salt and black pepper
  10. Prepare ground nutmeg (optional)
  11. Take Additional Flavor
  12. Get 1 1/2 cup crimini mushrooms, chopped (optional)
  13. Prepare 1 tbsp olive oil, extra virgin
Instructions to make Simona's Vegeterian Spaghettis:
  1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
  2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
  3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
  4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
  5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
  6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
  7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

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