Kabocha Squash Gnocchi Cream Sauce
Kabocha Squash Gnocchi Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kabocha squash gnocchi cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kabocha Squash Gnocchi Cream Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
  1. Take recipe Kabocha squash gnocchi
  2. Prepare Bacon
  3. Get Shimeji mushrooms
  4. Make ready Onion
  5. Prepare Garlic
  6. Make ready Olive oil
  7. Take White wine or sake
  8. Take ★Milk
  9. Get ★Heavy cream
  10. Make ready ★Shredded cheese
  11. Make ready ★Sugar
  12. Get ★Yuzu
  13. Take Salt
Steps to make Kabocha Squash Gnocchi Cream Sauce:
  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions.
  2. Remove the stump from the shimeji and shread.
  3. Shape the gnocchi into thick discs.
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted.
  6. Add the shimeji mushrooms and continue to stir-fry.
  7. Wilt the shimeji mushrooms.
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat.
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes.
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high.
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt.
  12. Transfer to plates and garnish as desired with parsley.

So that is going to wrap this up for this exceptional food kabocha squash gnocchi cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!