Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Cake Roll With Coconut Cream Filling is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Take For Chocolate Cake Roll
- Take 3 large eggs
- Make ready 3/4 cup granulated sugar
- Prepare 2 teaspoons cold brewed coffee
- Make ready 1 teaspoon vanilla extract
- Take 1/4 cup unsweetened cocoa powder
- Get 1/4 teaspoon salt
- Prepare 1 teaspoon bakingbpowder
- Get 3/4 cup all purpose flour
- Get confectioner's for dusting
- Make ready For the Filling
- Get 1 cup sweetened shredded coconut
- Prepare 1 cup heavy whilping cream
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Get 1/4 cup confectioner's sugar
- Take For Chocolate Ganache Glaze Topping
- Take 3/4 cup heavy whipping cream
- Get 1 cup semi sweet chocolate chips
- Get 1 teaspoon vanilla extract
- Prepare For Garnish
- Get 1 cup lightly toasted coconut
- Take Lindor coconut filled chocolate eggs
Steps to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator1.
So that is going to wrap this up with this special food chocolate cake roll with coconut cream filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
