Super Easy Mex-Inspired Chicken Stew
Super Easy Mex-Inspired Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Super Easy Mex-Inspired Chicken Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
  1. Make ready 2 pounds boneless, skinless chicken thighs
  2. Take 1-1.5 teaspoons kosher salt
  3. Take 1/2 an onion, cut into 1/4" slices vertically
  4. Get 4 garlic cloves, crushed
  5. Get 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. Make ready 1/2 teaspoon cumin
  7. Take 1/2 teaspoon achiote (or you can use chili powder or paprika)
  8. Get 2 Tablespoons lime juice
  9. Get 1/2 teaspoon sugar
  10. Make ready 1 bay leaf
  11. Get 1/4 cup water, white wine, or unsalted stock
  12. Take chopped cilantro and green onions
Steps to make Super Easy Mex-Inspired Chicken Stew:
  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

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