Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white pumpkin curd pachadi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White pumpkin is very good for weight loss and there are many health benefits. Few of them are; Lowers Cholesterol, Anti-depressant, good for Eye Health, good for Asthma, Ulcers, Protection against Prostate Cancer, increase Immune System, Prevents Damage to the Skin, Anti-aging Benefits. Kerala recipe, made of white pumpkin in coconut.
White pumpkin curd pachadi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. White pumpkin curd pachadi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook white pumpkin curd pachadi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White pumpkin curd pachadi:
- Get white pumpkin
- Take ginger crushed
- Prepare green chilli cut it 2 halfs
- Take salt
- Get curry leaves
- Take coriander leaves
- Take asafoetida
- Get oil
- Make ready mustard seeds
- Prepare urad dal
Boil and cook chopped white pumpkin. Switch off the flame, add the Add this seasoning into the gravy and mix well. Delicious Pachadi is ready to be served as a side dish with. Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice.
Steps to make White pumpkin curd pachadi:
- Cut the pumpkin into cubes and pressure cook with little quantity of water (1 whistle)
- Season it with oil,mustard,urad dal,curry leaves,hing,coriander leaves
- Add 1 cup thick curd when it cools down
Pachadi is another common dish served during onam festival. Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. Pumpkin is slightly sweet and the slight sweetness when mixed with the tanginess of yoghurt makes it really tasty. Next add jaggery and mix well. Kerala vellarikka pachadi is served with white rice or chapatti.
So that is going to wrap it up for this special food white pumpkin curd pachadi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
