Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cacciatore. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Cacciatore is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare – chicken thighs - boneless, skinless
- Take flour
- Make ready garlic,granulated
- Prepare dry oregano
- Take . salt
- Prepare thyme
- Prepare pepper
- Get olive oil
- Get garlic, chopped
- Get large onions, ½ inch dice
- Prepare mushrooms, sliced
- Get of Green bell peppers, ½ inch dice
- Make ready of Red bell peppers, ½ inch dice
- Make ready plum tomatoes diced ½ inch dice
- Prepare tomato paste
- Take chicken stock
- Make ready capers
- Prepare teaspoons. oregano
- Make ready thyme
- Take sugar
- Prepare salt
- Take pepper
- Prepare chopped parsley for color
- Make ready fettuccine -cooked or the pasta of your choosing
Instructions to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
So that’s going to wrap this up for this special food chicken cacciatore recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
