Vegetable Soup
Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:
  1. Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Prepare While the liquids are cooking on low heat. Prep:
  4. Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Get 5/6 large carrots cleaned and cut into large bite size pieces
  6. Make ready 1-2 large bell peppers cleans a cut into large bite size
  7. Prepare 2-3 large sweet onions roughly chopped
  8. Make ready I save celery tops with leaves, I tossed in three for flavor
  9. Get 3-5 fresh Cloves minced garlic
  10. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Make ready White cabbage roughly chopped
  12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Get Seasonings I use my favorites. Feel free to use what you like
  15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Take Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

So that is going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!