Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato gnocchi with cream sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Gnocchi with Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Gnocchi with Cream Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Get Potatoes
- Take ○ Bread (strong) flour
- Make ready ○ Salt
- Get Cream sauce:
- Prepare Milk
- Take ◎ Canned tuna
- Prepare ◎ Flour
- Prepare Onion
- Get Salt
- Take ● Butter
- Take ● Oil
- Take to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap this up with this special food potato gnocchi with cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
