Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut cream thumbprint shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Cream Thumbprint Shortbread Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Prepare 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Make ready 1 cup granulated sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Take 1/2 teaspoon almond extract
  5. Get 3 1/2 cup all purpose flour
  6. Take 1/2 teaspoon salt
  7. Make ready 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Take 7 ounces sweetened flaked coconut
  9. Prepare about 24 Lindt coconut cream chocolate eggs
  10. Make ready 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks1. 1.

So that is going to wrap it up for this special food coconut cream thumbprint shortbread cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!