Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Baked Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Chicken:
- Get 1 lb Boneless Chicken Breasts
- Take 1 Can French Cut Green Beans
- Make ready 8-12 Red Skinned Potatoes
- Take 1/2 Yellow Onion
- Make ready 1 Can Cream of Mushroom Soup
- Get 1 Can Cream of Chicken Soup
- Make ready 2 Cups Water
Steps to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that is going to wrap it up with this exceptional food creamy baked chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!