Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato gnocchi with cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi with Cream Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato Gnocchi with Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Prepare 5 Potatoes
- Get 130 grams ○ Bread (strong) flour
- Take 1 pinch ○ Salt
- Prepare Cream sauce:
- Make ready 400 ml Milk
- Prepare 2 can ◎ Canned tuna
- Prepare 2 tbsp ◎ Flour
- Get 1 Onion
- Take 1 tsp Salt
- Make ready 2 tbsp ● Butter
- Prepare 1 tbsp ● Oil
- Make ready 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that’s going to wrap this up with this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!