Curd rice
Curd rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Curd rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To get started with this recipe, we must first prepare a few components. You can have curd rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:
  1. Get 1 cup Cooked rice
  2. Prepare To taste Salt
  3. Get 1,1/2 cups Curd
  4. Prepare 1 tsp Oil
  5. Get 1/2 tsp Mustard seeds
  6. Prepare 1/2 tsp Cumin
  7. Get 1 tsp Chana dal
  8. Take 1 Red chilli
  9. Prepare 1 tsp Urad dal
  10. Get 5/6 Curry leaves
  11. Make ready 1/2 tsp Ginger
  12. Take 1 tsp Hing / asafoetida
  13. Take 1 Green chilli slit
  14. Make ready 1 tsp Coriander leaves
  15. Make ready 4/5 Cashew nuts

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Add curd to the rice. Mix well until combined. Add coriander leaves & salt.Taste the curd rice & add more salt if needed.
  2. Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.
  3. Add ginger, green chilli and curry leaves. When the curry leaves turn crisp, add hing and turn off the stove.
  4. Pour the tempering to the curd rice and mix. South Indian style curd rice is ready.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!