Curd Rice
Curd Rice

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curd Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook curd rice using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Curd Rice:
  1. Take Boiled Rice
  2. Get Curd
  3. Make ready Milk
  4. Take Ghee/ oil
  5. Take Chopped green chillies
  6. Make ready Chopped coriander leaves
  7. Prepare Mustard seeds
  8. Make ready Broken cashew nut
  9. Take raisins
  10. Make ready Chana Dal
  11. Prepare Urad dal
  12. Take Pomegranate seeds
  13. Prepare Salt

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd Rice:
  1. For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

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