Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Prepare boneless skinless chicken breast
  2. Make ready large egg
  3. Make ready Italian Bread Crumbs
  4. Take Potato Gnocchi
  5. Get Extra Virgin Olive Oil
  6. Prepare Fresh Chopped Garlic
  7. Get Fresh Thyme
  8. Prepare Fresh Basil chopped
  9. Prepare Large Red Onion
  10. Take Large Can Fire Roasted Tomatoes diced
  11. Take Diced Roma Tomatoes
  12. Prepare Pitted Black Olives
  13. Take Cabernet or Dry Red Wine
  14. Get Cracked Black Pepper
  15. Make ready Coarse Ground Sea Salt
  16. Prepare Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that is going to wrap it up with this exceptional food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!