New Mexican Green Chili
New Mexican Green Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, new mexican green chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. New Mexican Green Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico.

To get started with this recipe, we have to prepare a few components. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Mexican Green Chili:
  1. Make ready 2 lbs or so pork chopped into small pieces
  2. Make ready 8 small cans chopped green chili's (Hatch)
  3. Make ready 1 large onion chopped
  4. Make ready 2 garlic cloves crushed
  5. Get As needed Oil for frying
  6. Get 2 small cans Rotel tomatoes with chilis or one large can
  7. Make ready 1 box Swanson's chicken broth
  8. Make ready 2 tsp. Cumin
  9. Take 1 Tbl. Onion powder
  10. Take 1 tbl. Garlic powder
  11. Make ready 1/4 cup flour
  12. Prepare Other ingredients
  13. Make ready Fried eggs
  14. Take Diced fried potatoes
  15. Get Shredded cheddar cheese
  16. Take Diced avacados (optional)

As "Valencia" said, nice but not authentic. New Mexican Green Chile, of which I prefer Hatch chiles is amazing. Spicy and fresh roasted this green chile recipe can't be beat! Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious.

Instructions to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

Depending on what variety you buy determines how. A quick review of how to make Green Chile Sauce-One of the basic "Elixirs of Life" for chile lovers (the other being basic Red Chile Sauce). Chile Roasters - Red or Green? It must be chile harvest time - the smell of roasting chiles wafts over most New Mexican towns. We even have our own patented chili pepper, so we decided to create our own spelling for it as well, using an 'e', instead of an 'i', at the end of the word.

So that is going to wrap this up for this exceptional food new mexican green chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!