Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Make ready 1 1/2 cup monggo seeds
  2. Get 20 pieces malabar spinach leaves
  3. Prepare pumpkin
  4. Make ready to taste salt and pepper
  5. Make ready to taste onion
  6. Take to taste garlic
  7. Prepare to taste saba sardines (in coconut cream)
  8. Prepare as needed water
Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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