Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed tomato vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.

Herbed Tomato Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Herbed Tomato Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Take 2 tablespoons olive oil
  3. Prepare 1 C small diced yellow onion or leek or shallots
  4. Make ready 1 teaspoon minced garlic
  5. Make ready 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Take Sauté
  8. Prepare 1 C diced tomatoes
  9. Get First simmer
  10. Take 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Get 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Take Second Simmer
  15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Make ready 1 C large diced or thick quarter rounds of zucchini
  17. Take 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Take to taste Salt and ground black pepper

This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. This simple Tomato Herb Soup uses basic pantry staples to create a thick, rich, herb infused soup. If you're just looking for a good red sauce, simply reduce the amount of vegetable broth by about half and this makes a fantastic sauce for dipping or drenching over pasta.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add tomatoes, broth, tomato sauce, basil, thyme and pepper. Make the most of tomato season with this super easy side dish that only takes If you want something a lot more mild, you can sub in a neutral oil like vegetable oil. Vinegar - I used red wine vinegar, but there are so many great. Whiz the soup in a blender until smooth (do this in batches if necessary). Add a little boiling water to thin, if needed.

So that’s going to wrap it up for this special food herbed tomato vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!