Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coconut Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Make ready 1/2 cup sugar
- Make ready 1 cup milk
- Get 2 cups icing sugar
Instructions to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap it up for this exceptional food coconut cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
