Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut poke cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Poke Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Poke Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut poke cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Poke Cake:
- Get 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Prepare 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Prepare 1 (14 oz) can sweetened condensed milk
- Prepare 1 (16 oz) container frozen whipped topping - thawed
- Prepare 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap this up for this exceptional food coconut poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
