Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Make ready 3 cup old-fashioned rolled oats
- Get 1 1/2 cup raw pistachios, hulled
- Get 1 cup raw pumpkin seeds, hulled
- Get 1 cup Coconut chips
- Take 3/4 cup pure maple syrup
- Make ready 1/2 cup extra virgin olive oil
- Prepare 1/2 cup packed light brown sugar
- Get 1 tsp kosher salt
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cardamom
- Get 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
So that is going to wrap it up for this special food olive oil granola with dried apricots and pistachios recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!