Mushroom Fettucine
Mushroom Fettucine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom fettucine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Fettucine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Fettucine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:
  1. Get Fettuccine
  2. Make ready Fettuccine
  3. Get Spinach
  4. Make ready Baby Bella Mushrooms (sliced)
  5. Get Butter (unsalted)
  6. Make ready garlic (large)
  7. Take medium white onion (diced)
  8. Take oregano
  9. Take Thyme
  10. Take Dill
  11. Take salt
  12. Take pepper
  13. Prepare dried parsley (4tbsp freshl
  14. Take Flour
  15. Take vegetable broth (sub vegan broth for bolder flavor)
  16. Make ready heavy cream (1 pint)
  17. Get grated Parmesan
  18. Get Garlic bread
  19. Make ready french bread
  20. Take Garlic powder
  21. Get Salted Butter
Steps to make Mushroom Fettucine:
  1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
  2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
  3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
  4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
  5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
  6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
  7. Add heavy cream and cook until slightly thick. About 2 minutes
  8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
  9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap it up with this exceptional food mushroom fettucine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!